turlough: glass jar with spices with mortar & pestle and braid of garlic, detail from front 1970s cookbook ((other) cook it)
turlough ([personal profile] turlough) wrote in [personal profile] venetia_sassy 2011-07-30 06:49 pm (UTC)

That soup sounds absolutely delicious! I love both carrots and celeriac and frequently use them in soups. I've never thought of roasting them beforehand though.
(2 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.