Venetia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
venetia_sassy) wrote2011-12-07 11:55 pm
venetia_sassy) wrote2011-12-07 11:55 pm
Entry tags:
Good things! And an ouch.
Judging by my flist, I went to bed just before the epic video of adorableness appeared. Damn. But it did mean that I woke up to a flist full of posts about the how MCR are the most adorable, dorky, earnest band ever.
These are scary, badass rockstars, people. Uh huh.
I laughed so hard watching that, I nearly choked. Be more bouncy, Ray! Smile a little wider, Frankie! Be more earnest, Gerard! Be ... slightly more enthusiastic, Mikey! If you can. If it won't make you sprain anything.
*
I made caramels for the first time today! These soft chocolate caramels, using Lindt 70% dark. I just tried a piece and OMG, they taste gooey, chewy brownie batter, OMG. I love brownie batter.
Making them was remarkably easy. I just put everything in a pot and stirred until it was the right temperature/consistency. It did take a while because I was very cautious about turning up the heat at first (we have an old electric stove that can be a bit tricksy.) Using the candy thermometer was a bit tricky because the saucepan I was using had a lip so I couldn't clip it on. But I also used the glass of water test and yes, it all seems to have worked! Now, I just have to cut them up ...
On the downside, I did manage to burn myself with the caramel. Just a small burn on my left index finger but it has blistered and it hurts. But I've cooled it, applied ointment and a loose bandage and taken some ibuprofen (which doesn't seem to have kicked in yet but oh well.)
However I can console myself with adorable dorky rock stars and the brownie batter caramels (I think they should be renamed. Mmmm.)
These are scary, badass rockstars, people. Uh huh.
I laughed so hard watching that, I nearly choked. Be more bouncy, Ray! Smile a little wider, Frankie! Be more earnest, Gerard! Be ... slightly more enthusiastic, Mikey! If you can. If it won't make you sprain anything.
*
I made caramels for the first time today! These soft chocolate caramels, using Lindt 70% dark. I just tried a piece and OMG, they taste gooey, chewy brownie batter, OMG. I love brownie batter.
Making them was remarkably easy. I just put everything in a pot and stirred until it was the right temperature/consistency. It did take a while because I was very cautious about turning up the heat at first (we have an old electric stove that can be a bit tricksy.) Using the candy thermometer was a bit tricky because the saucepan I was using had a lip so I couldn't clip it on. But I also used the glass of water test and yes, it all seems to have worked! Now, I just have to cut them up ...
On the downside, I did manage to burn myself with the caramel. Just a small burn on my left index finger but it has blistered and it hurts. But I've cooled it, applied ointment and a loose bandage and taken some ibuprofen (which doesn't seem to have kicked in yet but oh well.)
However I can console myself with adorable dorky rock stars and the brownie batter caramels (I think they should be renamed. Mmmm.)
no subject
Omg, those caramels sound like they'd be totally yummy. Hope your burn begins to heal soon though.
no subject
The burn is much better now. And I think the caramels might just have been worth it. I am not getting sick of them (thank god, I managed to send some off with my friends today! THEY TEMPT ME.)
no subject