So bloody tired

[venetia_sassy]

Tonight's dinner was Pork Chops with Savoury Blueberry Sauce. It was ... okay? Surprisingly unexciting. But it was a good way to revive some slightly tired blueberries. I still don't find pork an interesting meat. Good in sausages but otherwise ...

Last night I made a bubble and squeak/hash kind of thing. Potato, carrot, onion, cabbage, capsicum, last slice of bacon, some mustard, dried thyme and paprika with some sliced green onions for garnish. Lovely crispy bits at the edges, mmm.

Then I made a second double batch of lemon curd. I always taste it to check the sugar/citrus balance and last night's lot was very good but I still don't want to keep any for myself. I do get all the egg whites though. I have mass quantities in the freezer, didn't want to add more or make anything sweet so I am currently exploring the possibilities of egg white omelettes. Not bad, so far.

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FRANK'S FACE MAKES EVERYTHING BETTER. AND HIS TATTOOS!!!

Comments

[turlough]

No, that recipe doesn't look very exciting I don't think. But then I'm like you and think pork is a very boring meat.

Savoury soufflés maybe?

HE'S SO ADORABLE!!

[venetia_sassy]

Glad it's not just me thinking pork's boring.

Hmm, maybe. I've never made souffles before (on my list of Things To Try) and I'm not sure if I have any suitable baking dishes.

HIS SMILE!!!!

[glitteryv]

Pork and blueberries is kind of a strange combo, imho. But then, I've always favoured salty sauces over sweet ones when it comes to entrees and such. My tastebuds believe in srs bizness, I guess. :P

FRANK MAKES THE BESTEST FACES. *_______________*