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Date: 2012-12-24 09:02 pm (UTC)
turlough: glass jar with spices with mortar & pestle and braid of garlic, detail from front 1970s cookbook ((other) cook it)
From: [personal profile] turlough
I've never seen anything like those hibiscus flowers in syrup before. Putting them in wine sounds like it would be both pretty and tasty.

I've never thought of putting crunchy stuff in chutney. I think I would be a bit confused by it myself even if it tasted nice.

Finnish Lapphunds are so pretty I've always thought. They're quite rare here too. In fact, I think the Finnish breed registry is still open.
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