I've wrapped presents already
Dec. 20th, 2012 11:56 pmThank you for the holiday card, ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
turlough! And Lancecat, of course. :)
Still don't know what that weird nap was about but I don't seem to be getting the cold so yay! Not what I need right now. I have baking to plan/do and we're going to see a performance of A Comedy of Errors & The Tempest tomorrow night. This will be the third year we've gone to a performance by this company and I'm looking forward to it! We'll also be going to Twelfth Night just before New Year.
Sooo, Christmas baking. I made some of this fabulous Salted Honey and Lavender Shortbread for Mum to give to her hairdressers tomorrow. I probably need to make a batch of Florentines for Dee's family (they love the damn things. Be warned, this is what can happen when you make things for people - they will like them so much, they will keep asking for them.) If I have time, I should make some lemon curd since it's been a couple of months since I've managed any but I probably won't have time. I'm considering some Rum and Raisin Shortbread - Mum would like that, Roz and Dee probably would too ... maybe Cranberry and White Chocolate. Who knows with Brother and SiL, I don't think they've ever bothered to tell me if they liked anything I've made for them.
I've usually decided on recipes way before this. I think all my organisation with presents this year overran my baking organisation.
I do want to make this Chocolate Saltine Toffee. I really want to know what it tastes like.
Dug out the slow cooker that I bought a few years ago, used a few times, then stuck in the cupboard. I kept meaning to use it, I just ... didn't. But I want to make this on Christmas Day so I thought I'd better check that the cooker still worked. (The butcher was apparently quite confused as to why I wanted the crackling separately. Wasn't I going to roast them together? Wait, I was doing a pot roast for Christmas? ... Why? Well, why not?) Having made Sesame Chicken last night, I can say it works very well.
Nearly all the presents I've ordered have arrived except a couple of things that were apparently posted at the end of November (from China and England.) Nothing I can do about it though. Still, there's a couple of postal days to go!
Happy thing! Besides recipes. :)
turlough! And Lancecat, of course. :)Still don't know what that weird nap was about but I don't seem to be getting the cold so yay! Not what I need right now. I have baking to plan/do and we're going to see a performance of A Comedy of Errors & The Tempest tomorrow night. This will be the third year we've gone to a performance by this company and I'm looking forward to it! We'll also be going to Twelfth Night just before New Year.
Sooo, Christmas baking. I made some of this fabulous Salted Honey and Lavender Shortbread for Mum to give to her hairdressers tomorrow. I probably need to make a batch of Florentines for Dee's family (they love the damn things. Be warned, this is what can happen when you make things for people - they will like them so much, they will keep asking for them.) If I have time, I should make some lemon curd since it's been a couple of months since I've managed any but I probably won't have time. I'm considering some Rum and Raisin Shortbread - Mum would like that, Roz and Dee probably would too ... maybe Cranberry and White Chocolate. Who knows with Brother and SiL, I don't think they've ever bothered to tell me if they liked anything I've made for them.
I've usually decided on recipes way before this. I think all my organisation with presents this year overran my baking organisation.
I do want to make this Chocolate Saltine Toffee. I really want to know what it tastes like.
Dug out the slow cooker that I bought a few years ago, used a few times, then stuck in the cupboard. I kept meaning to use it, I just ... didn't. But I want to make this on Christmas Day so I thought I'd better check that the cooker still worked. (The butcher was apparently quite confused as to why I wanted the crackling separately. Wasn't I going to roast them together? Wait, I was doing a pot roast for Christmas? ... Why? Well, why not?) Having made Sesame Chicken last night, I can say it works very well.
Nearly all the presents I've ordered have arrived except a couple of things that were apparently posted at the end of November (from China and England.) Nothing I can do about it though. Still, there's a couple of postal days to go!
Happy thing! Besides recipes. :)
